Y’all have been so patient (and not so patient 😉) waiting for this recipe video and it’s finally here! You saw me do this on TikTok,Instagram, and Facebook and begged for more details, so in this video I’m showing you a recipe that i learned from one of the best vegan chefs, that I had the pleasure growing up around her. This is how you make the world’s crispiest vegan fried chicken using tofu skin! I promise, you seen it here first and I cant wait until you try this out.
Ps: Arent Yall Glad I grew up vegan 31 years ago
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Brunchin’ with Chef Joya: Elevated Brunch Fare with a Vegan Twist – https://payhip.com/b/fkd2
It’s Sizzlin’ Baby: Chef Joya’s Ultimate Vegan Cookout Guide – https://payhip.com/b/Z8y1
Cooking with Joya: It’s Soul Mahmazing Vol. 1 – https://payhip.com/b/hKw9
From My Ancestors’ Table: African & Caribbean Vegan Food for the Soul – https://payhip.com/b/bGQxL
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More videos you might like!
My Award-Winning Vegan Mac & Cheez – https://youtu.be/g4-1LlWibUg
Vegan Ribz Recipe – https://youtu.be/gfxU7M8kCbg
Creamy, Cheesy Vegan Baked Spaghetti – https://youtu.be/vLI2POmWZKA
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