This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients –
400g (14oz) – Spaghetti
1 Tbsp (20ml) – Olive Oil
1 1/2 Tbsp (21g) – Unsalted Butter
4 – Garlic Cloves, Thinly Sliced
1 – Whole Lemon, Zest Thinly Sliced
1/2 – Lemon, Juiced
1 Cup (250ml) – Thickened Cream
10g (0.35oz) – Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes –
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I’ve now reduced it to half and I think it’s the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
#creamygarlic #pasta #cheapdinner
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