This NEW sourdough recipe video for a Gluten-Free, Vegan, Nut-Free and allergen-friendly bread boule, buns or bread pan loaf is an excellent tutorial for all bakers! It’s packed with instructions, TIPS and TRICKS to help you make your first (or second) gluten-free sourdough or help you bake amazing tasty soft sourdough buns! This How-To video might even help you perfect your bread recipe if you’ve been experimenting with GF sourdough for a while now. I mention it in the video, but in the past, I’ve created many bread recipes that are not only GF and vegan but also free of oat, rice, nut, corn and legume flour. You can find those recipes on freshisreal.com. This RECIPE is MY favourite! I find it has just the right combination of GF flours and starches to create the best texture. Plus, my body is ok with buckwheat, GF oat and brown rice flour. If you can’t consume one (or a few) of the ingredients on the list, you can sub one of the light flours with sorghum flour or see the recipe post for more alternatives. The blog includes many other bread recipes for a variety of dietary restrictions. You can also reach out to me with your specific questions if it’s easier. Do so in the comments of this video or the recipe post. The baking Facebook group is a great place to chat with others trying out this recipe or other allergen-friendly recipes. #glutenfreesourdough #sourdough #glutenfreebread
0:00 Start (Intro)
0:44 Starter Details
1:52 Ingredients
2:00 Mixing Dough
2:22 Weigh Starter
2:28 Preparing Psyllium Gel
2:41 Water Temperature Tip
2:59 Dry Ingredients
3:13 Mixing Dough (Hand or Mixer)
3:52 Boule Instructions
6:23 Bread Pan Instructions
8:20 Buns Instructions
10:16 Final details
NEWEST Recipe Post & Full Instructions:
» https://www.freshisreal.com/7-inch-so…
Recipe post with Instructions for BUNS – Coming Soon!
(I’ll add the link here asap.)
Gluten-Free Sourdough STARTER Recipes
» https://www.freshisreal.com/category/…
Smaller Portion Brown Rice Starter
» https://www.freshisreal.com/easiest-g…
Original Brown Rice Starter
» https://www.freshisreal.com/gluten-fr…
Rice-Free Bread Recipes:
» https://www.freshisreal.com/category/bread/rice-free-bread/
Oat-Free Bread Recipes:
» https://www.freshisreal.com/category/bread/oat-free-bread/
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INGREDIENTS for this GF SOURDOUGH:
265g active brown rice sourdough starter (1 cup); see instructions
330g/ml room temp water (70-85°F) (plus 1–2 extra tbsps if necessary)
20g whole psyllium husk (4 tbsps)
20g/ml pure maple syrup (1.5 tbsps)
20g/ml olive oil (1.5 tbsps)
80g light buckwheat flour (1/2 cup)
80g GF oat flour (scant 1 cup)
80g potato starch (1/2 cup)
60g tapioca starch (1/2 cup)
40g brown rice flour 1/4 cup)
8–10g sea salt (1/2 tbsp)
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NOTE: I added a link to a similar Pullman bread pan at the bottom.
Amazon seems to be out of the bread pan that I have.
Approx. Size: 8.2×4.7inch
Facebook Gluten-Free Vegan Baking Group:
» http://bit.ly/2EJIBEQ
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Search for GF baking ingredients & baking tools all in one place!
Thank you for your support if you shop from this link!
It won’t cost you extra and I might earn a small commission.
» https://www.amazon.com/shop/freshisreal
Pullman BREAD PAN on Amazon.com
» https://amzn.to/3gChn7X
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» Facebook Gluten-Free Vegan Baking Group: http://bit.ly/2EJIBEQ
Chantal’s Personal YouTube Channel:
» https://www.youtube.com/channel/UCQIl…
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