Do you or anyone at home bake sourdough bread at least once a week? Or are we the only ones breaking our head around what to make out of the sourdough discard?
If you face the same challenge, try out Vegan Whole Wheat Double Choco-Chip Muffins that can easily be turned into beautiful cupcakes for your parties or a snack for your favourite 4 pm tea time.
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VEGAN VERSION:
Ingredients:
3 ripe bananas
100 grams of jaggery
200 grams of water
1 tsp of instant coffee
210 grams of sourdough discard
1 tsp of vanilla essence
a generous pinch of salt
1.5 tsp of soda
30 grams of cacao powder
120 grams of vegetable oil
~200 grams of wholewheat flour
150 grams of dates and choco-chips combined
Directions:
1) dissolve jaggery in water on a low to medium flame.
2) Add instant coffee to the coffee mixture.
3) Mush three ripe bananas in a bowl and add the coffee mixture. Mix well.
4) Add in your sourdough discard and mix again.
5) Add vanilla essence, salt, cacao powder and mix.
6) Add baking soda and observe that beautiful volcano effect!
7) Incorporate the oil.
8) Add whole wheat flour and mix well.
9) Add the fillings (in our case – choco chips and dates).
10) Fill in the muffin cups to 3/4th of the capacity.
11) Bake muffins at 180 C for about 40 minutes or until a wooden toothpick comes out clean.
VEGETARIAN VERSION:
In case you do not bake sourdough bread at home, but still want to try our recipe, here are the proportions for the vegetarian version:
3 ripe bananas
100 grams of jaggery
200 grams of water
1 tsp of instant coffee
130 grams of buttermilk (can be replaced with curd:water=40:60)
1 tsp of vanilla essence
a generous pinch of salt
1.5 tsp of soda
30 grams of cacao powder
120 grams of vegetable oil
280 to 300 grams of wholewheat flour
150 grams of dates and choco-chips combined
Chapters:
00:00 Intro
00:12 Sourdough Discard – the Cornerstone of Our Muffins
00:26 What’s So Special about Muffins?
00:51 Recipe: Ingredients
01:34 Recipe: Process (Part I)
02:12 Volcano Effect!
02:20 Recipe: Process (Part I)
03:07 Recipe: Filling Muffin Cups
03:29 Recipe: Baking Time-Lapse
03:49 Our Muffins Are Ready!
03:59 Recipe: Muffin Decoration
04:15 Taste Time!
04:26 Outro
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64 Sundays by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Artist: http://www.twinmusicom.org/
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