This week my husband had to go out of town. Before he left I spent an hour meal prepping 4 different vegan recipes/ingredients to make breakfast, lunch and snack time run more smoothly. I want to show that even if you don’t have a lot of time or are busy with kids, you can still eat healthy with just a little bit of effort!
You can find direct links to all the recipes on my blog below. If you enjoyed the video, be sure to give it a like and subscribe so you don’t miss the next video!
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OTHER MEAL PREP VIDEOS:
► Plant-Based Meal Prep for Beginners: https://youtu.be/burZil7eb8o
► Meal Prep for Dummies: https://youtu.be/tmV25hrHaq0
► 1 Hour Meal Prep: https://youtu.be/98eafkuG9cg
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🔹🔹🔹Recipe Direct Links🔹🔹🔹
► Sweet Potato Toast: Preheat your oven to 400F and slice sweet potatoes lengthwise into 1/2 inch thick slices. Place them in an even layer on a lined baking sheet and roast them for about 25 minutes or until a fork can pierce them easily. Allow them to cool completely before storing them in an airtight container.
► Whole Wheat Vegan Buttermilk Pancakes: https://theconscientiouseater.com/whole-wheat-vegan-buttermilk-pancakes/
► Easy No-Bake Granola Bars: https://theconscientiouseater.com/easy-no-bake-granola-bars/
► Buffalo Chickpea Salad: https://theconscientiouseater.com/the-best-buffalo-chickpea-salad/
Silicone Baking Mats Affiliate Link: https://amzn.to/3caGGNk
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Video Timestamps
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0:00 – Introduction
0:40 – Sweet Potato Toast
1:14 – Whole Wheat Vegan Buttermilk Pancakes
2:17 – No-Bake Granola Bars
3:20 – Buffalo Chickpea Salad
4:32 – How I Enjoyed These Recipe Throughout the Week
5:57 – Outro
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Music by Reggie San Miguel – Sangria – https://thmatc.co/?l=1D38E95C
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