Sweet & Sour Veg soup
Ingredients
Cabbage – 1 cup (finely chopped)
Carrot – 1 cup (finely chopped)
Green Bell peppers – 1/2 chopped
Yellow Bell peppers – 1/2 chopped
A few Spring onion chopped
A few Celery chopped
A few Garlic cloves chopped
Green chilli – 2
Sugar – 2 tbsp
Salt to taste
Pepper – 1 tsp
Corn flour – 1 tbsp
Soy sauce – 2 tsp
Water – 3 cups
Olive oil – 1 tbsp
Method:
1. In a Deep wide pan add olive oil, green chilli, garlic & saute it for a minute.
2. Add all the chopped vegetables one after the other Spring onion, Cabbage, Carrot, Celery, Green Bell pepper, Yellow Bell pepper & saute it for a few minutes.
3. Now add Salt, Pepper, Sugar & mix it. Add enough water to cover all the vegetables. You can add vegetable stock also. Let it boil for a few minutes.
4. Dilute a corn flour in a water, it acts as a thickening agent, so pour it in the soup and mix it.
5. Add Soy sauce, Spring onion stock & turn off the stove.
6. The whole some Sweet & Sour Veg soup is ready to serve.
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