Like Campbell’s Cream of Mushroom Soup…. but VEGAN! This soup is creamy, velvety and luxurious, with lots of mushroom chunks (because that’s the best part)! It’s a simple soup recipe that’s so gourmet.
FULL RECIPE: https://www.twospoons.ca/vegan-cream-of-mushroom-soup/
FINAL EPISODE OF S2 Vegan Afternoon with Two Spoons!!
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Find me on Instagram for cooking tips + daily updates, and tag me with your remakes! https://www.instagram.com/twospoons.ca/
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GET MY COOKBOOK!
The Two Spoons Cookbook: More than 100 French-Inspired Vegan Recipes
ORDER ON AMAZON: https://amzn.to/37pHKga
MORE COOKBOOK INFO: https://www.twospoons.ca/the-two-spoo…
Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion
With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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IN THIS VIDEO
The Two Spoons Cookbook: https://amzn.to/3Aj7wOT
Cast iron Pot: https://amzn.to/3QHZJ3P
All Other Kitchen Equipment: https://bit.ly/3m3jAMD
Film & Photography Equipment:https://bit.ly/3GFJGND
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
https://twospoons.ca
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Key Moments:
00:00 Introduction
1:10 – Cook onion and garlic
1:30 – Add flour to thicken, broth then herbs
2:05 – Make the cream sauce and add to pot
2:35 – Remove the herbs
3:35 – Taste test!
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