It’s critical to offer some vegan selections on any menu. There is no reason why they can’t be as satisfying and delicious as all of your menu items. Laurent Nicoud and chef technician Sylvain Leroy discuss the importance of vegan menu options and how to make amazing desserts that all of your diners will enjoy. Thanks for watching and please click to subscribe. For more information: https://linktr.ee/paris%20gourmet
source
