Are you looking for a SUPER EASY VEGAN NOODLE recipe? I got you covered. In this video I am going to show you how to make vegan mung bean miso noodle soup. Yet another delicious plant based recipe!
You don’t even need a pot! You add all the yummy ingredients into a bowl. Pour boiling water. Wait for 10 minutes. That’s it!!!
It is so delicious, inexpensive, packed with nutrients and you can make it so fast. I used the ingredients listed below but feel free to use any vegetables of your choice.
Does it sound exciting? Let’s get started!
#veganMisoNoodleSoup #oilFreeRecipe
🍅🍅🍅🍅🍅
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🔗 LINK FOR RECIPE
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https://www.miwakaur.com/recipes/super-easy-vegan-mung-bean-noodle-miso-soup
I got inspired by one of my favorite YouTube vegan chef Yeung Man cooking and changed to my liking:
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🍅 INGREDIENTS:
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SERVING FOR 1
• 1 Shiitake mushroom
• 1 scallion
• 1 carrot
• 1 tablespoon wakame seaweed
• 1/4 cup green peas
• 1/4 cup corn
• 1 bunch mung bean noodles
SOUP
• 1 tablespoon miso
• 1 teaspoon soy sauce
• 1/2 teaspoon rice vinegar
• 1/4 garlic powder
• 1/4 onion powder
GARNISH
• coriander leaf
• sesame seeds
• sriracha
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🍅 INSTRUCTIONS:
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1) Carrot – julienne cut
2) Scallion – white part / diagonal cut, green part / thinly slice
3) Shiitake mushroom – tear into a small piece
4) Boil water
5) In a bowl, add miso, soy sauce, rice vinegar and shiitake mushroom. Pour some hot water to dissolve miso.
6) Add mung bean noodles, carrot, scallion, wakame seaweed, green peas, corn, garlic powder, onion powder
7) Pour hot water to cover all the ingredients
8) Cover the bowl. Let it sit for 10minutes
9) Garnish with coriander leaf, sesame seeds and sriracha
10) Enjoy!
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👩🏻🍳 WHO IS MIWA?
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Hi! My name is Miwa Kaur. I am here to share delicious whole-food plant-based recipes to improve the health of ourselves and loved ones.
When we cook a whole-food Plant-based diet at home, we can reduce or eliminate processed food, refined sugar, refined grains, oil and unhealthy chemicals.
We can also reduce carbon footage and waste so that we can be kind to the environment.
I am originally from Tokyo Japan, living in New York for over 20 years. That is why my recipes are from all over the world. I am happily married to Jaswinder Singh who is from Punjab India and I am thrilled to explore the delicious and healthy Indian vegetarian cooking.
So come and join me in my cozy kitchen!
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👩🏻🍳 Find me at
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Instagram https://www.instagram.com/miwakaurskitchen/
Facebook https://www.facebook.com/miwakaurskitchen
Website https://www.miwakaur.com/
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