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    Home » SOUPS

    Veg Clear Soup | Restaurant Style | Easy & healthy | Chetna Patel Recipes

    2 Mins Read SOUPS
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    Veg Clear Soup
    Ingredients :
    1 Cup = 250 ml
    Vegetable stock :
    Take a pan and add
    1 lit – Water Let boil and add
    Onion
    Cabbage n hard Part
    Spring onion green Part
    Broccoli hard Part
    Carrot hard Part
    Coriander Stem
    Ginger Skin
    Sweet Corn upper Silk thread
    Green Tea leaves
    Wash Properly put into Boiling Water and mix it and cook for 10-12 min in Slow Flame , strain the water

    Take Half Water in Pan ( Parboiled Vegetable)
    1/4 Cup – French Beans Finely Chopped
    1/4 Cup – Carrot Finely Chopped
    2 tbsp – Baby Corn Chopped Finely
    Let boil for 5 min means 1 boil and then add
    1/4 Cup – Cabbage Chopped Finely
    Boil in high flame and strain it
    Put immediately Chilled Water

    Take 1 Pan
    1 tsp – Butter
    1/2 tsp – Oil
    1 no – Onion Chopped ( Small Size )
    1 no – Bay Leaf
    1 tbsp – Ginger Chopped finely
    1 tbsp – Roughly Crushed Garlic
    1 tbsp – Green Chilli Chopped
    Sauté very well in high Flame , make it light Golden Colour
    1/4 Cup – Capsicum Chopped
    2 tbsp – Red Capsicum Chopped
    Sauté and add
    3 Cup – Vegetable Stock
    Salt to taste
    1/8 tsp – Black Pepper Powder

    Slurry :
    1 tbsp – Corn Flour ( Starch )
    1/4 Cup – Water
    Make it Slurry mix very well

    Add
    Add above Slurry
    2 no – Maggi Cube
    Let boil in high Flame
    2 tbsp – Sweet Corn boiled
    2 tbsp – Coriander Leaves
    Chopped
    1 tbsp – Spring Onion Chopped
    Boil little and Switch of the Flame and add
    1/2 tbsp – Lemon Juice mix well

    Assemble
    Take a Soup bowl
    Put Above Parboiled Vegetable + u can add Parboiled broccoli small
    And Pour Soup over it
    and Serve

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