Steamed Silken Tofu with Garlic Soy Sauce “蒸嫩滑豆腐“
This is a very delicious and healthy dish that goes well with a bowl of rice. Simply steam the silken tofu and top with a simple sauce of garlic and soy sauce. This simple healthy Asian dish can be ready in 5 minutes.
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Ingredients:
1 package silken Tofu
2 stalks scallions, chopped
3 cloves garlic, minced
1 tsp sesame seeds
1 tsp chilli flakes
1 tsp sugar
2 tbsp hot oil
1 tbsp soy sauce
1/2 tsp sesame oil
Dash of white pepper
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