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    Home » BREAKFAST

    5 Breakfasts I Always Eat (Vegan) Sweet & Savoury Recipes | JessBeautician

    4 Mins Read BREAKFAST
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    It’s here! Limited edition Bird & Blend Tea Advent Calendar:* https://bit.ly/3DRKBwu

    KITCHENWARE:
    Millo blender: https://bit.ly/2V3254r* – Free Travel Cup with purchase using code JESSICA (add Travel Cup to cart before checkout) {gift}
    Magimix: https://bit.ly/3NERRgL*
    Bread maker: https://bit.ly/3xqqYHZ*
    Juicer: https://bit.ly/3z5Ege9*
    Waffle maker: https://amzn.to/3xoIRG5*
    Toaster: https://amzn.to/3GoFym7*
    Kettle: https://bit.ly/2YekcTb*
    Frying pan: https://bit.ly/39X6BsI*
    Pans: https://bit.ly/3z45LVy*
    Mugs: https://bit.ly/3FbNS7k*
    Glasses: https://bit.ly/3aVjnIA*
    Straws: https://amzn.to/3HkU7I1*
    Cutlery (similar): https://bit.ly/3adu8FR*
    S&P mills: https://bit.ly/399EiEw*
    Herb pots: https://bit.ly/39gU435*

    DISCOUNTS:
    37% off Myvegan with code JESS: https://prf.hn/l/9vY5GDx*
    30% off FaceTheory with code JESSBEAUTICIANA30: https://bit.ly/3JRzgNN*
    20% off Wild vegan deodorant with code JESSBEAUTICIAN (UK): https://tidd.ly/3Dk135b*
    20% off Dame eco period products with code JESSBEAUTICIAN: https://bit.ly/3qm3Mac*
    15% off Kakoa vegan truffles with code JESS15: https://bit.ly/3MFijGW
    £10 off UpCircle vegan beauty: https://bit.ly/3DpVMJJ*
    £10 off Stripe&Stare sustainable underwear: http://rwrd.io/0rlsu7n?c*
    Free samples with Bird&Blend orders: https://bit.ly/3DZMrZf*

    MY FAVOURITE VEGAN PROTEIN POWDERS:
    Wyldsson: https://amzn.to/3vRh7Ja*
    FreeSoul: https://amzn.to/3FbjICk*
    MYO: https://amzn.to/3KDjDbk*
    —————————————————————————————————

    TOASTED NUT BUTTER OATS
    1 tsp melted coconut oil: https://amzn.to/3wZmkQ1*
    1 cup jumbo oats (not porridge oats!): https://amzn.to/3t3lxfu*
    Pinch salt
    2 tbsp cashew butter: https://amzn.to/3jKMWh8*
    1 tbsp maple syrup: https://amzn.to/36mIG4D*

    Glebe Farms Almond Milk {gift}: https://amzn.to/36luVD5*
    – Raspberries, blueberries, flaked almonds, pumpkin seeds

    Written recipe here: https://bit.ly/3yekY5P

    EGGY BREAD AVO TOAST
    2 tablespoon chickpea flour: https://amzn.to/3OndVNa*
    1 tablespoon nutritional yeast: https://amzn.to/3QxTaAs*
    1 teaspoon onion granules
    1/4 teaspoon kala namak: https://amzn.to/3Owae89*
    Black pepper
    1/3 cup Glebe Farm Barista Oat Milk {gift}: https://amzn.to/3NaiXLY*

    1 slice bread
    – 1 avocado
    – Vegan cream cheese: https://bit.ly/3tqZvnp*
    – 5-6 cherry tomatoes
    – Chilli flakes
    – Basil

    Mix the chickpea flour, nutritional yeast, onion granules, kala namak, pepper and milk in a bowl. Dip in the slice of bread and coat both sides. Coat a frying pan with oil and fry on both sides until golden and crispy.

    BREAD RECIPE (0.75kg loaf)
    320ml water
    2 tsp oil
    1 1/4 tsp salt
    1 tsp sugar
    300g plain flour
    200g wholewheat flour
    1 1/4 tsp active dry yeast
    (Sunflower & pumpkin seeds optional)

    Mix all ingredients in loaf tin. Bake in bread maker on crusty setting.

    BANANA PORRIDGE
    1/2 cup oats (sorry, I said 1/4 cup in the video!)
    1/2 banana
    1 tsp Meridian Banoffee Pie Almond Butter: https://bit.ly/3PMhlup*
    1/2 cup Glebe Farm Barista Oat Milk {gift}

    – 1 tsp almond butter
    – 1 tsp maple syrup
    – 1/2 banana, raspberries & flaked almonds on top

    Heat 1 1/2 cups water in a saucepan and once rolling, sprinkle the oats in a quarter at a time, stirring in between. Add the salt, stir and cover for 20 mins on a medium heat. Blend 1/2 banana with the almond butter and milk until smooth, then pour into the oats after 20 mins, stir and serve.

    SPELT & OAT FLOUR WAFFLES
    1/3 cup Glebe Farm Barista Oat Milk
    2 tbsp lemon juice

    1/3 cup oat flour
    1/3 cup plain spelt flour
    1/2 tsp baking powder
    1/4 tsp baking soda
    Pinch salt

    2 tbsp maple syrup: https://amzn.to/3vylfiv*
    1 tsp vanilla extract: https://amzn.to/3wYLUpw*

    – Yoghurt, berries, maple syrup
    – Dark choc orange spread: https://bit.ly/3MFYUVF*

    Written recipe here: https://bit.ly/3zODaDX

    PROTEIN YOGHURT BOWL
    TOASTED OATS:
    1/2 tsp coconut oil
    1/2 cup jumbo oats
    Pinch salt
    1 tsp nut butter
    1 tsp maple syrup

    1 cup yoghurt
    1/2 scoop vegan vanilla protein powder: https://amzn.to/3jKfRC6*
    1 tsp Glebe Farm Barista Oat Milk

    – Jam & berries

    Melt the oil in a frying pan, then add the oats and salt, toast until golden. Mix together the nut butter and maple syrup, then stir into the oats. Blend together the yoghurt, protein powder and milk. Serve with the toasted oats, jam and fruit.
    —————————————————————————————————–
    Nails: The Gel Bottle Inc. BIAB in ‘Dreamer’: https://bit.ly/38y0vyy*

    MY EQUIPMENT:
    Camera: https://amzn.to/3x7HrzH*
    Lens: https://bit.ly/3MepRzc*
    Editing software: https://bit.ly/3GQRVb6*

    Disclaimer: This video is not sponsored.

    {Gift}
    Some of the products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.

    Affiliate Links
    Some links may be affiliate links and are marked with ‘*’, which means I might receive a small commission from any items purchased through these links.

    source

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