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    Home » BREAKFAST

    5 Black Bean Recipes for Breakfast, Lunch, Dinner & Dessert! Healthy, VEGAN & Delicious!

    3 Mins Read BREAKFAST
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    Black Beans 5 Ways! Today we’re making 5 super easy vegan recipes using black beans. These recipes can be used for breakfast, lunch, dinner, snack & dessert (or for any time of day really!). All of the recipes are oil-free, WFPB-friendly (whole food plant based) and great for beginners. If you don’t have black beans, you can sub other beans as well! 😋 Hope you find some inspiration from these ideas.

    🌱 Want to join the Let’s Eat Plants mailing list with exclusive recipes, video updates & more? Click here! https://adept-leader-808.ck.page/428870c54e

    💕 If you found this video helpful at all, I would love your support! 🤗🌱 Even a small donation helps me keep bringing more recipe videos to you all, and would really mean so much to me. https://www.buymeacoffee.com/letseatplants

    ✨ Some items from this vid you might find helpful!
    Black Beans! https://amzn.to/3qwGCxM
    Kala namak (aka black salt) https://amzn.to/3LcVw3U
    Instant Pot: https://amzn.to/3HdaLZi
    Vitamix V1200: https://amzn.to/3uHyqfx
    Vitamix Food Processor attachment: https://amzn.to/3NadW7k

    🔺What to watch next!
    Chickpeas 5 Ways! https://www.youtube.com/watch?v=vHv-1bVB9o4&t=3s

    🌱 Recipes!
    Black Bean Breakfast Casserole:
    1 c. oil-free hasbhrowns
    1/3 c. chopped bell pepper
    1/4 c. riced cauliflower
    1/2 c. black beans (you can season these with some onion powder & paprika for more flavor if you prefer!)
    1 container liquid JUST Egg*
    1/4 tsp. kala namak (aka black salt) https://amzn.to/3LcVw3U
    1/4 tsp. garlic powder
    + green onions
    Bake @ 375F for 45 mins.
    *If you don’t want to use JUST Egg, I would suggest using a recipe with tofu + chickpea flour such as this one: https://frommybowl.com/vegan-breakfast-casserole/ and add black beans to it!

    Cilantro Lime Dressing
    1/2 c. white beans
    1/2 c. soaked cashews
    1-2 cloves garlic (I used 1)
    1/2 tsp. salt
    1/2 tsp. garlic powder
    Juice of 1 1/2 limes
    Handful cilantro (use the stems too to avoid waste!)
    1/2 – 3/4 c. water (start with less and add more as needed)
    1 TBL chopped jalapeño (I subbed with pickled hot pepper rings)
    Blend all & taste! Adjust seasoning as needed.

    Black Bean Mango Salsa (I loosely followed this recipe)
    https://tasty.co/recipe/black-bean-mango-salsa
    I modified by using 1 tsp. lime zest + juice of 1 lime & omitted Frank’s Red Hot sauce
    I also subbed jalapeño with pickled hot pepper rings + added corn & tomato
    You can serve this salsa with these oil-free tortilla chips! https://www.youtube.com/watch?v=wWXQ0kx-804&t=415s

    Black Bean Taquitos:
    I used the black bean filling from this video: https://www.youtube.com/watch?v=upSxrwuHcGQ&t=26s
    And baked at 375F for 30 minutes, flipping halfway through

    Black Bean Brownies: https://chocolatecoveredkatie.com/no-flour-black-bean-brownies/
    I modified this recipe by changing oil to almond butter, omitting baking powder & adding 1/3 cup walnuts.
    -or try-
    Black Bean Brownie Pops (no oven needed!) https://www.theglowingfridge.com/chocolate-covered-brownie-pops/

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