Here is what you’ll need!
4 EASY 3-INGREDIENT VEGETABLE SIDE DISHES
Cheesy Garlic Broccoli
Serves 6-8
INGREDIENTS
3 broccoli crowns
1 ¾ cup cheddar cheese, shredded
3 cloves garlic, crushed
Salt, to taste
Pepper, to taste
PREPARATION
1. Preheat oven to 375ºF/190ºC.
2. Spread out broccoli in a medium rectangular casserole dish.
3. Stir the garlic and cheddar cheese together in a separate bowl.
4. Sprinkle the cheese evenly over broccoli and add salt and pepper to taste.
5. Bake for 25 minutes.
6. Enjoy!
Honey-Roasted Carrots
Serves 3-4
INGREDIENTS
6 whole carrots, peeled with tips and ends cut off
2 tablespoons butter
2 tablespoons honey
Salt, to taste
Pepper, to taste
PREPARATION
1. Preheat oven to 400ºF/200ºC.
2. In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper. (TIP! If you prefer bite-sized pieces, simply chop the carrots instead of leaving them whole.)
3. Bake for 25-30 minutes.
4. Enjoy!
Butter Parmesan Corn
Serves 6
INGREDIENTS
6 half ears corn, cleaned and husked
2 tablespoons butter, softened
½ cup grated parmesan
Salt, to taste
Pepper, to taste
PREPARATION
1. Preheat oven to 375ºF/190ºC.
2. Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
3. Place corn in a square baking dish and sprinkle with salt and pepper.
4. Bake for 25 minutes.
5. Enjoy!
Bacon and Onion Roasted Potatoes
Serves 6-8
INGREDIENTS
½ pound bacon, chopped
6 medium red potatoes, chopped into ¾-inch pieces
1 2-ounce packet onion soup mix
Salt, to taste
Pepper, to taste
PREPARATION
1. Preheat oven to 425ºF/220ºC.
2. Cook bacon in a cast iron skillet until crisp.
3. Remove any excess grease, if preferred.
4. Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
5. Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
6. Enjoy!
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